Wednesday, June 16, 2010
Tofu Noodle Soup, how I love thee
1 1/2 cups vegetable stock (I used Vegeta, but Jules' recipe extols the virtues of home made stock)
handful soba noodles (approx 50g or 2oz)
3 heads baby bok choy, leaves separated
1 sml head of Broccoli, cut into bite size pieces
120gms firm Tofu
large pinch chilli flakes
1T – 2T soy sauce
Bring stock to the boil in a medium saucepan. Add brocoli and tofu, and simmer for 2 minutes. Add noodles and cook for another minute. Add bok choy, chilli, and soy sauce and simmer for another minute or until noodles are only just cooked.
Remove from the heat. Taste and add extra soy if needed. Serve hot.